Flowers Discount Bakery Store – Orlando, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 679-7771 to check today's hours. Know the hours? Send them to us.

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6800 Hanging Moss Rd, Orlando, FL 32807

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Address6800 Hanging Moss Rd, Orlando, FL 32807

Phone(407) 679-7771

StyleBakery

CountyOrange County

Time zoneEastern Time

From city center6.8 mi northeast

About Flowers Discount Bakery Store

You will find Flowers Discount Bakery Store at 6800 Hanging Moss Rd in Orlando, roughly 6.8 mi from downtown Orlando, heading northeast.

Our Orlando directory counts 235 bakeries in total, which works out to one bakery per 1,425 residents. Nearest alternative: Tony's Bakery at 2468 N Forsyth Rd, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Flowers Discount Bakery Store yet, so calling ahead at (407) 679-7771 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Orlando	235
Nearest bakery	0.3 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.